The Occupational Safety and Health Administration (OSHA) requires that employees have access to information about the chemicals they may be exposed to, which is provided in:

The Occupational Safety and Health Administration (OSHA) requires that employees have access to information about the chemicals they may be exposed to, which is provided in:

• A. a. the FDA food code
• B. b. the material safety data sheet (MSDS)
• C. c. a pest control operator
• D. d. a cookbook

Answer: (B)

The correct answer is that employees must have access to the material safety data sheet (MSDS), which is now often referred to as a safety data sheet (SDS) following updates to regulatory standards. The purpose of the MSDS/SDS is to provide detailed information about hazardous chemicals, including handling instructions, potential health effects, protective measures, and emergency procedures. This information is crucial for maintaining a safe working environment and ensuring that employees are informed about the risks associated with the chemicals they may encounter. The MSDS/SDS serves as a vital resource for training employees on proper safety protocols, thereby helping to reduce workplace accidents and health hazards related to chemical exposure. It is a requirement under OSHA regulations that employers make these sheets accessible to their employees, ensuring that everyone has the necessary information to work safely with chemicals. In contrast, the other options provided do not fulfill this requirement. The FDA food code primarily focuses on food safety practices but does not specifically address the handling or safety information regarding chemicals in the workplace. A pest control operator refers to a professional responsible for managing pests, which is not relevant to the requirement for chemical safety documentation. A cookbook is designed for culinary purposes and does not provide any safety information regarding chemicals or hazardous substances that employees may encounter in their

The correct answer is that employees must have access to the material safety data sheet (MSDS), which is now often referred to as a safety data sheet (SDS) following updates to regulatory standards. The purpose of the MSDS/SDS is to provide detailed information about hazardous chemicals, including handling instructions, potential health effects, protective measures, and emergency procedures. This information is crucial for maintaining a safe working environment and ensuring that employees are informed about the risks associated with the chemicals they may encounter.

The MSDS/SDS serves as a vital resource for training employees on proper safety protocols, thereby helping to reduce workplace accidents and health hazards related to chemical exposure. It is a requirement under OSHA regulations that employers make these sheets accessible to their employees, ensuring that everyone has the necessary information to work safely with chemicals.

In contrast, the other options provided do not fulfill this requirement. The FDA food code primarily focuses on food safety practices but does not specifically address the handling or safety information regarding chemicals in the workplace. A pest control operator refers to a professional responsible for managing pests, which is not relevant to the requirement for chemical safety documentation. A cookbook is designed for culinary purposes and does not provide any safety information regarding chemicals or hazardous substances that employees may encounter in their